Shef’s Sabbatical

April 10th, 2017 by Shef Steve

Hello there! I’m thinking about getting back into the bloggery game now that Cook Chris and I have opened Tubby Robot Ice Cream Factory in Manayunk, Philadelphia, PA! There are stories to tell, recipes to share, and food musings (or foosings) to be had!

BMD (BBQ of Mass Destruction)

August 6th, 2011 by Shef Steve

Holy cow!!!

Location: Legal Beans BBQ, 5 Division St, Jersey City, NJ

Cost of this Monstrosity: $8

Number of Cows murdered: 3.5

When you read the name Legal Beans, you imagine a small coffee shop, probably in a gentrified area of the city, with outdoor seating and ones of yuppies and hipsters enjoying a cup of java. As you approach the place, nestled underneath I-78 East in an area only a hobo could love, you start to see a clearer picture (or at least I do): this place has to have the best food you’ve ever had in your life! Many a pork joint has been housed in a ramshackle, run down hut of a building, where the smell won’t wake the neighbors (John’s Pulled Pork in South Philly comes to mind), and as with that institution, the trip is often more than worth it. Literally, in my case.

Cook Chris and I took a trip to Legal Beans so I could try this pulled pork sandwich($8, generous) he had warmed to, and though I didn’t quite try his recommended option, I think that I picked the next best (and biggest) thing: the brisket and chopped beef sandwich ($8, gigantic). It was practically 3 inches of piled-high beef upon beef, dropping with juices and aromatic with flavor. It was a sight to behold, once all of the oil soaked out of sight.

The best part of the sandwich was that it’s basically three for any normal person (meaning for the likes of Chris and I it was a bit more than one), though I don’t know if it was because the place was getting rid of some excess cow, or if they tried to make up for quality with quantity. Not that they needed to, as both cuts of beef were juicy and tender to the teeth, and would’ve fallen off the bones if there were any. Lightly spiced and lightly smoked, the beef flavors were left to come through, as opposed to slathering it with red sauce (not that some BBQ sauce isn’t delicious).

The brisket was reddish brown and burnt on one side, searing in the taste of the rub, and the chopped beef was left in juicy cubes that managed to grip the potato roll pretty well. Both types of meat managed to slide right out of the sandwich and onto the foil, which didn’t bother me because it just means continued sandwich-y goodness tomorrow! A bigger man may have been able to finish the thing, meat intact, but a bigger man would also not be able to walk to the place to buy it in the first place, so…yeah.

If I had to grade this sandwich on a scale of one through five (wait, I do, dammit!), then it’d get a solid 4.5 spatulas from Shef Steve. The tender, juicy, flavorful beef was well worth the price at half the portion, and the overflowing mound of flesh only cemented it’s value to the dollar-conscious consumer.The flimsy roll knocked it down a peg (the menu advertised an artisan roll, but unelss the artisan was named Strohmann…), and the lack of au jus (or jus period) means I have to knock off a half a peg. The cole slaw that came included was unique, as it was made with white grapes diced amongst the cabbage and eggplant. It’s not a choice that anyone should have ever made, in my opinion, but it was unique nonetheless.

I’d say that it’s definitely worth a trip through the seedy side of JC for a sandwich of this caliber, granted that you bring a bindle to appease any bums sleeping on the bench outside. That is, unless you don’t eat beef, in which case this thing is an unholy affront to your very being. Too bad you’d have to miss out on one of the biggest (if not the best).

Homemade Schnappleauce

January 11th, 2010 by Shef Steve

4 red delicious, sugar, water, a splash of ginger ale, a larger splash of peach schnapps, and cinnamon galore. Essentially, what would happen if a peach and apple cobbler made sweet, sweet love after a drunken night out. Wait….

ShefSteve's Tuna Broc-aroni Salad

December 29th, 2009 by Shef Steve

Egg, mayo, mac (cooked al dente), chopped broccoli, and albacore tuna.

If I just had some celery or relish, this would've been perfect!

Sky High at the Garden

August 17th, 2009 by Shef Steve

Location: The Olive Garden, 83 City Line Avenue, Bala Cynwyd, PA

Cost of the Meal: $38

Hippie Male Waiters named “Sky”: 1

The Olive Garden is one of those love-it or hate-it chains, where the breadsticks are plentiful and the house wine free…sometimes. Luckily, this was one of those occasions. Okay, maybe it was only a sip of gratis libation, but who passes up free liquor (except Cook Chris)? This was my second trip to the place, believe it or not, and while I still prefer Maggiano’s or Bertucci’s as my Italian-chain-restaurant-of-dubious-authenticity, The Garden hasn’t done me wrong yet.

Dining at 5:00 or so on a sunny Saturday, my date and I arrived to a fairly empty house, yet were still seated next to a gigantic family of screaming kids who set off emergency alarms (okay, maybe just one, and it was silent, but still..). Our waiter was a tall, long-haired fellow, named Sky (I had to read his nametag to make sure I’d heard him right), whom I like to imagine had just smoked a bowl of peyote before coming to serve us. He pour our complimentary house wine, a blush, fruity zinfandel, which was pretty good. I guess (It tasted exactly like the last wine I had). Water was not brought out to us automatically, which is a no-no, especially if he wasn’t stoned.

Come time to order, the Lady had the Shrimp and Asparagus Risotto and a peach iced tea, while I ordered the Chicken and Shrimp Carbonara and a raspberry lemonade. Our house salad and breadsticks were brought out promptly, though the ‘sticks were a little tough. The Lady barely touched the ‘sticks, though she had raved about them beforehand, so maybe we received a bad batch. The variety (not to mention the fresh olive oil) served at Maggiano’s trumps this, in my mind.  The salad had way too few olives, but otherwise was fresh and tasty.

Our entrees arrived in a fair amount of time for such a sparsely populated place, and were the highlight of the meal. The risotto was more than satisfactory, the creamy parmesan sauce adding flavor to both the prawns and green stalks of veggie. Or so I must assume, since I forgot to get an opinion on the Lady’s meal (I hadn’t brought my camera, so I wasn’t planning on writing up a review. Being the gentleman I am, I should’ve asked what she thought anyway). The shrimp were well prepared and cooked, in both the risotto and my carbonara.

The Chicken and Shrimp Carbonara was a taste sensation, I must admit. Tender shrimp and chicken, noodles that were to the muthaf’in teeth, and a creamy sauce flavored with bacon (which was a surprise to me since I stopped reading the description after I saw the words ‘shrimp’ ‘chicken’ and ‘parmesan’). The chicken was surprisingly juicy and flavorful, and meshed well with the seafood, bacon, and cheese it sat alongside. It was like a party of taste, and everyone was invited, except for me who had to pay a $16 cover charge.

When it’s all said said and done (we skipped dessert), the damage was contained to 38 dollars. A good value for good food and a kind, prompt waiter….who smelled of patchouli.

3.5 out of 5 Shef’s Spatulas

Devil’s Food

August 1st, 2009 by Al à la carte

Location: 1907 Chestnut St.

Typical Brunch entree price: $5.95 – $12.95

Eye Opener Mixed Drinks: $7 -$10

It’s your boy, Al à la Carte here stepping in with my debut post. I need no further introduction than for you to know that I am that guy. So let’s get into this thing man.

The scene is Devil’s Alley. Red and black decor is punctuated with depictions of every sort of devil you can imagine, cartoony, realistic, even reverse-anthropomorphized, all are represented if you look hard enough. The players are dressed in black and move between two floors of seating which creates a half bar, half restaurant atmosphere. This theme of being on both sides of the fence will permeate through any patron’s experience here. The net result being that the place tends to spread itself a little thin, delivering just enough of each experience to be adequate. We’re here to experience the restaurant side however, Sunday brunch being very conducive to the tagline of the place: “Sinfully good comfort food…”

Satan is also watching you pee.
This is the bathroom, where Satan also watches you pee.

I was accompanied by a mid 20’s female for the occasion. We will call her MuMu. She takes pride in the act of eating things that are not animals. I had heard of this sort of behavior before but had never really seen it in action to be honest. Lettuce, carrots and things of that nature are used as decoration in my world, a way to bring further color to what is usually just a brown and red meal. Garnish being the centerpiece of a dish? My mind reeled at the thought.

As we entered the restaurant we were greeted by an over eager young man who gave us the choice of sitting above or at ground level. I chose above to gain a better idea of the venue. Once seated, we ordered quickly: A Veggie Burger with fries and water for her, Salmon BLT on whole wheat with fries and a lemonade for me.

Being a sort of lemonade connoisseur I have to say that the beverage I received was well above average. It was certainly made by an unloving, unattended machine but had the distinctive texture of having actual lemon juice in it. A feat that is, unfortunately, not matched by most establishments. The water MuMu received came in a glass but was filtered, Schuylkill Punch fans look elsewhere for your fix.

The food came out quickly. Too quickly. Disaster struck as my companion noticed she was given the Veggie Sandwich and not the Veggie Burger she had ordered! Who knew eating plants was so nuanced? The gaff was corrected quickly enough, so I didn’t have to feel too guilty about eating while she watched.


The BLT is a simple sandwich, but toss in Salmon and it becomes a battle between meat for top billing. The Salmon was well done, slightly burnt on the edges and also a little on the dry side but the juices from the bacon made up for it and the sandwich was tasty enough overall to win my vote of approval. The fries were nothing special, cooked well, a few burnt. Your standard affair, potato skin on.

Ain’t no meat on that plate.

MuMu reacted quite well to the Veggie Burger. The patty looked like a mish-mashed thing-a-mob with random vegetables poking out of its orifice. My companion took it in stride so I assumed it was quite normal. After only a few minutes it was reduced to mere crumbs. Devil’s Alley is therefore herbivore approved.

In all, the visit was positive and the food was cheap. Be sure to add Devil’s Alley to your list if you’re looking for a no frills brunch while Satan watches you eat.

The Fox and the Hound

July 8th, 2009 by Shef Steve

Location: 15th and Spruce Sts, Philadelphia, PA

Price per meal: $5.99 – $22

Other Locations: 160 N. Gulph Rd in King of Prussia

The Fox & Hound is a sports bar at 15th and Spruce with a very, um, upscale-yet-sporty motif, $2 draft beer on Tuesday nights, and a rather wide selection of eatables (for a bar with huge tvs all over, anyways).

Alongside the standard Lager (I mean, this is Philly we’re talking about here!), I had a burger, creatively titled The Ranch Hand ($8.99 w/steak fries). It was, surprisingly, covered in ranch dressing, but also was topped with applewood smoked bacon (who would’ve thought the rest of the apple tree would be so delicious?) and cheddar cheese. And of course all the fixins. Cooked medium well, the burger was still juicy yet flavorful, while letting the ranch and cheddar flavors peek through.

My date for the evening, had the Taco Salad ($8.99) alongside a Purple Viper (I don’t think any male porn stars were hurt in it’s creation, but you never know…), which is black raspberry liquor, cranberry juice, and curacao. The salad was served in an edible tortilla, which is always a plus, not to mention mandated by international law, I’m pretty sure. Both were deemed tasty, though I’m not sure how one could mess up a taco salad or anything with curacao in it…

If you’re down in the city and you want to catch the Phillies game, or want to catch the Eagles on a stray Sunday, and don’t mind paying restaurant prices at a bar, then I’d recommend The Fox and Hound to anyone…who drinks. The drink menu is pretty expansive, and being a sports bar obviously has a wide variety of beer on tap (including their own microbrew), but nothing I’ve had there is worth the trip if you’re a teetotaler/recovering alcoholic.

Update: I made a second visit Thursday evening, and rediscovered the strange-in-concept-but-smooth-in-taste Guinness blends. The Stout/Blue Moon Ale combo is pretty good, and for $2, a steal. The Stout/XX is a better blend, but come on, it’s Dos Equis.

3.75 out of 5 Shef’s Spatulas

Jonesin’ for Jones?

June 14th, 2009 by Shef Steve

Location: 700 Chestnut Street, Philadelphia, PA

Price per meal: $7.99 – $23

Other Locations: None (Part of Starr Restaurants)

Situated right on the edge of the historic Independence Hall district, Jones is poised to attract plenty of touristy stragglers who walked up an appetite leering busily at the Liberty Bell or attempting to peer in the windows of the place where the Continental Congresses commenced constructing the Constitution. Based on it’s pedigree as a Stephen Starr restaurant, it draws out-of-towners and inner-city hipsters alike (I assume, as both were evident Sunday night, along with a healthy helping of young urban professionals). The main draw is the menu of comfort foods, such as baked mac’n’cheese, chicken’n’waffles, meatloaf’n’mashed potatoes, steak’n’fries…notice a pattern here? Also, you can have give thanks even in July with the Thanksgiving Dinner.

Also available are soups, sandwiches, burgers, and a variety of champagne drinks, mixed liquors, and beer both micro- and macro-brew. Desserts seem plentiful from the menu, but just expensive enough to not try after a good-sized meal. There are even vegetarian options, such as the soy burger.

Speaking of burgers, on my first trip to Jones I decided to try the ol’ standby of a beef burger with fries (&10.50), while my dining partner went with the Soy offering. Garnishings include: lettuce, tomato, dill pickle, and carmelized onions, which is a nice departure from the norm. Both burgers were served quickly, even though the place was packed, so the staff seems to be on the ball.

dsc01397.JPGMy burger (pictured above) was prepared medium-rare (I asked for medium-well but apparently that doesn’t exist?!), covered in a thick slice of white Cheddar cheese, and served on a grill-toasted bun (a big plus if tastes is what you’re after…probably not if you’re watching your caloric intake). The hand-cut fries were on the soft side of crispy, but tasty nonetheless. I imagine they were cooked in peanut oil. I also imagine that I could discern the type of oil used by taste. The soy burger was served much the same way, cheese and all, though it wasn’t red on the inside (would have added a smidgen of authenticity, or at least freaked the hell out of a passing vegan).

Both burgers tasted well, nothing too special, except for the buns; I thought that grilling them added a nice smoky flavor to the whole deal, but solidly delicious. I’d have to rank the beef burger over Ruby Tuesday’s in terms of flavor, though RT’s patty might be just a tad bigger. One knock for me was the consistency of the bread used: the rolls seem to be a bit airy (almost croissanty in texture); what can I say, I like big buns and I cannot lie.

dsc01396.JPGI decided to have a Yards Pale Ale with my meal (a departure from my old standby Yuengling Lager), and the lighter taste blended well with the heavier meat and cheese flavor. A surprise was the choice of bottled water or good ol’ Schuylkill Punch, so we all know which I chose as a born-and-bred Phillyite.

Overall, the experience was enjoyable, the drinks chilled, and the burgers well prepared and tasty. I look forward to going back one day to check out some of the comfort food offerings…I know a few diners that could probably teach Jones a thing or two about that!

Some of the prices could stand to be a bit more recession-friendly for the offerings, but the high quality ingredients seem to justify the price.  The burgers ran about $10, champagne cocktail $8, beer $6.

3.5 out of 5 Shef’s Spatulas

Chicken Pot Pie with Biscuit Crust

September 25th, 2008 by Cook Chris

Chicken Pot Pie

Chicken Pot Pie is one of the finest home-cooked meals of all time. It contains the entirety of the food pyramid ( if you are using the one that lumps together fruits and veggies ), and will satisfy you like few other dishes.

Preparation time: about 1 hour

Feeds: 8 normal people, 4 eating specialists

Approximate Ingredient cost: $14.70


2 lb. Boneless Chicken – cut into cubes
4 medium carrots – cut into slices
1 + 1/3 cups milk
4 chicken bouillon cubes
1 tsp. salt
2 cups frozen peas
2/3 cup butter – melted
1 onion – chopped
2/3 cup all-purpose flour
1/2 tsp. black pepper
1 can of buttermilk biscuit dough 


Note: For super speed, you can perform parts 1 and 2 simultaneously

  1. Place the cubed chicken and carrots in a large pot. Pour in enough water to cover the mixture and then bring to a boil over medium-high heat. Simmer until the meat is cooked through ( 15-20 minutes ). Add peas and simmer for an additional minute. Pour the contents of the pot into a colander. Set aside.
  2. In a large pot on medium heat, cook the onions in 2/3 cups of butter until they’re translucent. Stir in flour and then slowly stir in 2 cups of water and milk. Stir in chicken bouillon cubes, salt, and pepper. Simmer the sauce until thick. Remove the sauce from heat and set aside.
  3. Pour the cooked chicken and vegetables into a 14” x 9” glass casserole pan. Pour the sauce on top of the chicken and vegetables, spreading and leveling out as you go.
  4. Open the biscuit dough canister. Flatten and spread the dough on top of the mixture in the pan, doing your best to cover everything and not leave any holes.
  5. Place a sheet of aluminum foil under the pan to catch any spillage during the baking process. Bake the pie in a 425 degree oven for 20 minutes, or until the biscuit dough is cooked.
  6. If you’re feeling dangerous, spread butter on top of the cooked crust.
  7. Let the pie cool for 10 minutes, then chow down.

When you’re done, it should look something like this!

Pot Pie completion

Cracker Barrel

October 27th, 2007 by Cook Chris

Location: 2095 Gallagher Rd, Plymouth Meeting, PA

Price per meal: $8.29 – $15.99

Other Locations: All over the US

Despite it’s seemingly average menu pricing, Cracker Barrel is a great place to get a lot of good food without breaking your budget. Every meal begins with a plate of biscuits and cornbread, which is served on the house. Amazingly, they’ll happily provide you with additional platefuls for the exceptionally reasonable price of *nothing*.

Biscuits and Cornbread

The biscuits are fantastic. If you’ve eaten biscuits at fast food chicken joints like Popeye’s and KFC, you’ll know what to expect. Cover them in butter for maximum enjoyment!

Most of the entrees come with 2-3 side dishes, which include things like mashed potatoes, steak fries, and veggies. My personal favorite combo of side dishes is mac & cheese, dumplings, and fried apples — all are delicious.

The mainstay of the Cracker Barrel repertoire is Chicken Fried Chicken ($8.99).

Chicken Fried Chicken

It may be one of the most delicious meat platters known to man. It consists of a juicy boneless chicken breast, breaded and fried. A healthy smattering of equally delicious sawmill gravy is spread on top, which amplifies the juiciness of the chicken and provides additional flavor.

Shef Steve took a chance with a newer menu item, the Apple Cheddar Chicken. ($8.29)

Apple Cheddar Chicken

It’s similar to the Chicken Fried Chicken, but it’s been baked with sweet apple spices, a cheese sauce, and Ritz Crackers.

Steve’s Assessment

The Cheddar sauce gave plenty of flavor to the dish on it’s own, but the ‘burnt’ Ritz sprinkled about overpowered even the flavor of the chicken. Unless you’re a HUGE cracker fan (or have no working taste buds left), I’d hold the Ritz.

Al chose the Chicken Tenderloins, ($8.99) which are six large hunks of chicken either marinated grilled or breaded and deep fried.

Chicken Tenderloins

Al’s Assessment:

If it’s one thing Cracker Barrel does right, it’s chicken. You absolutely cannot go wrong with any poultry on their menu. I was a little apprehensive to order something other than the mainstay of Chicken Fried Chicken but was immediately satisfied upon the first bite that was dipped in the delicious honey mustard sauce. The tenderloins are just like a bigger and better version of Micky D’s Chicken Nuggets, all white meat and properly covered in goodness. Fried Apples and Mac & Cheese seal the deal. Top notch eatin’.

Portion Size: 8/10

Way more satisfying that it initially appears. Even the most voracious eaters will leave will a full stomach.

Overall Taste: 9/10

Yes, it’s a chain theme restaurant, but hot damn is their food tasty.

Service: 9/10

Though you get the idea they’ve been honed through packaged seminars, the staff is always pleasant and agreeable. The food always comes out *remarkably* quickly.

Value: 8/10

$9 entrees don’t seen like a fantastic deal, but the addition of 2-3 side dishes at no extra cost sweetens the arrangement. Be sure to make use of the recurring biscuits and cornbread!

Ambiance: 6/10

The decor is hokey “olde-timey” fluff, but it’s not particularly offensive. What is offensive, however, is the smoking section. Those who request a non-smoking seat still have a good chance of being seated within the radius of smoketown USA. It can put a damper on an otherwise great eating experience.